RabosoAgeing: 18 months in Oak Barriques, and Bottle ageing for 6 months
Alcoholic volume: 14,5 %
Tasting Notes: Strong ruby colour with garnet reflexions and plum and cherry perfume. It is a strong and soft wine.
Pairings: Very good with elaborated meat dishes, game and seasoned cheese. To be served at a temperature of 18-20 ?C.
Serving: To be kept in fresh places at a temperature of 12-16 ?C, we suggest to open the bottle an hour before pouring.
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