Winemaking: Manual harvest and grape by grape selection in a selection table. Fermented for 8 days at 25 ?C. Macerated for 8 days and pumped over twice a day. Not clarified or cold stabilised. It was lightly filtered before bottled. Ageing 14 months in 225L first and second American and French barrels.
Alcohol content: 13% vol.
Total acidity: 5.9 g/l
Residual sugar: 0.5 g/l
Col.leccio Syrah
Spain / Penedes?
Vintage:2016
A wine that makes us proud of our work in the vineyard. One of the few monovarietal Syrah wines in the Pened?s, it is a serious, full-bodied wine with great elegance. Intense garnet red with blue hints. On the nose there are toasted notes, carpentry shop, fruit preserve and dry grass. In the mouth it is meaty, powerful, attractive with good acidity and velvety tannins.
$380.00
2 in stock (can be backordered)
| Country | |
|---|---|
| Grape | Syrah |
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