Winemaking: Fermented and macerated for 5 days at 22?C, pumped over twice daily. Final fermentation at 18?C without the skins to balance structure and freshness. Part of the grapes fermented using carbonic maceration. It was cols stabilised and lightly filtered before bottling. Ageing In deposits (4 months) and in bottle
Alcohol content: 14% vol.
Total acidity: 4.7 g/l
Residual sugar: 3.6 g/l
Curios Tempranillo
Spain / Penedes?
Tempranillo
This was the first organic wine we made at Albet i Noya. It was 1979 and we’ve never stopped making it since then. Why would that be? Be curious and try this young 100% Tempranillo. Intense deep red with violet hints, this is one of the most attractive wines we produce. It has a powerful aroma of red fruit, fleshy cherries with floral notes of roses and blackberries. In the mouth it is tasty, fleshy, with light acidity and smooth tannins.
Vintage: 2019
$180.00
8 in stock (can be backordered)
| Country | |
|---|---|
| Grape | Tempranillo |
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