Step 1: Appearance Good wine should be clear. Some wines do have tartrates, but won’t be hazy. Exception will be natural wines, which has no fining or filtering during winemaking. TIPS: Orange usually means the wine is oxidized, which is common in old vintage. However, do pay attention if the vintage is new. Legs mean high alcohol, more likely full body. But doesn’t indicate the quality of the wines. Try Burgundy. Step 2: Aromas Aromas of wine classified into primary fruit driven, floral, herbal type; Oak, yeast or butter type…