Dolc Adria

General 
Grape Variety : Merlot, Syrah
Region           : Spain / Penedes
Yield              : 1050kg/ha, only in vintages that suitable for the production

Winemaking
Fermented until the desired sugar/alchohol level is reached, prior to fortifying. Macerated for 183 days. Not clarified or stabilized.  Further maturated for 2 years in French oak barrels.

Tasting Notes
As an after-dinner treat, or to create surprising food matches, you can count on this Dolc Adria, a natural sweet red wine made with over-ripened Syrah and Merlot grapes. 

It is a limited production wine that only make in the vintages that the climate is on our side. To savour slowly and enjoy the moment!

Aromas of very ripe fruit like apple candied in brandy. In the mouth you can feel the firm velvety tannins combining attractively with the sweetness of the wine.